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Reviewed: Jan. 13, 2008

Very Good, but I used fresh granny smith apples b/c the family doesn't like canned apple pie filling. I also used a mixture of cranberries and cranberry sauce. I ate too much when it was warm. It was very good warm but it actually improves after you let it sit a while.

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ZOINKS

	Cooking Level: Beginning
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Reviewed: Nov. 19, 2007

I made this for our annual Thanksgiving luncheon at work. Everyone really enjoyed and I believe that it was just so different than anything else that was brought in.

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Cindy


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Reviewed: Feb. 5, 2007

Easy dessert recipe! I did bake it in a pie crust shell which came out great. Thanks!

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queenbuffet


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Reviewed: Jan. 10, 2007

Made this for Christmas lunch and even my family's "picky eaters" loved it! An added plus is that it is so quick and easy to prepare.

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food adventurer


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Reviewed: Dec. 12, 2006

This was too sweet and gooey for my tastes.

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Katie


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Reviewed: Nov. 8, 2006

Very, very, good!! I make it as a side dish but a lot of my friends enjoy it as a dessert with ice cream.

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Paula


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Reviewed: Aug. 17, 2006

Very gogd with baked pork chops. Thanks for another great recipe!

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KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Aug. 6, 2006

Excellent! Goes great as a side dish or with vanilla ice cream for dessert.

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Chris Bennett

	Cooking Level: Beginning Home Town: Philadelphia, Pennsylvania, USA Living In: Saint Petersburg, Florida, USA
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Reviewed: Feb. 13, 2006

This was wonderful - I served this for dessert with vanilla ice cream after a Cranberry Chicken dish for dinner. Many compliments, thanks for a great recipe.

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april


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Reviewed: Feb. 3, 2006

This was completely wonderful, make sure you have some vanilla ice cream on hand.

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SILENTROB421

	Cooking Level: Beginning Living In: Corvallis, Oregon, USA
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Reviewed: Dec. 28, 2005

This was so easy and was a big hit for Christmas dinner. I added the Cinnamon as some of the other reviews suggested. It came out great. Will definitately make it again.

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Jwells


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Reviewed: Dec. 26, 2005

My boys typically do not like cranberries and they ask me to make this recipe!! One time,I did not have the apple pie mix so I cut up some fresh apples, sauted them in butter and added cinnamon -as a substitution. tasted fine. Yummy - this is a keeper

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KATECAT6


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Reviewed: Dec. 6, 2005

This had a great taste, it was almost like the apple crisp that Hhomemade Gourmet sells minus the cranberries. Would make this again. I think it goes better as a dessert and not as a side though.

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gracie&gabrielsmommy

	Cooking Level: Expert Home Town: Fort Worth, Texas, USA
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Reviewed: Nov. 25, 2005

We made this for Thanksgivibg and it was a very good and welcome change from boring cranberry sauce. I recived many compliments on this.

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Fudgey


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Reviewed: Oct. 17, 2005

Extremely good and quick and no one will ever know it primarily came out of a can.

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Karen

	Cooking Level: Intermediate
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Reviewed: Oct. 4, 2005

Add 1 and 1/2 tsp to crumb mixture to serve with dessert - this was an absolute hit!

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LEIGHG

	Cooking Level: Expert
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Reviewed: Aug. 21, 2005

A wonderful dessert!! My children don't really like cranberries, but they LOVED this dessert! The only thing I did differently was added some cinnamon to the apples, and to the topping. I also served it with some homemade vanilla ice cream...YUM YUM! Thank you so much for the spectacular recipe!

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SCJOHNSON


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Reviewed: Aug. 10, 2005

i loved this, sweet, tart & tangy.

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NOELLEBELLE

	Cooking Level: Intermediate Home Town: Charlotte, Michigan, USA Living In: Orlando, Florida, USA
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Reviewed: Jun. 19, 2005

The topping sank and didn't look very appetising, but it tasted great. A welcome change to the same old side dishes every holiday.

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HALLOW13

	Home Town: Turnersville, New Jersey, USA
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Reviewed: Dec. 27, 2004

I thought this recipe was very good and it was so easy. The only thing I would change is the topping. I wouldn't add as much as the recipe calls for.

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STEPHLYNN00

	Cooking Level: Intermediate Home Town: Burbank, South Dakota, USA Living In: Volga, South Dakota, USA
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