The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2009
This was an awesome side dish to turkey dinner. It paired perfectly with the moist turkey and salty gravy. However, I did change things a bit. I used fresh apples cubed, fresh whole cranberries, and cut out more than half of the topping. I tossed the cranberries and apples in 1 cup of brown sugar and put them in the baking dish. I then combined about 3/4 C of oats and 1 C of chopped nuts and sprinkled them over the fruit. I placed small chunks of butter over top and baked it! Fabulous! Not too sweet and definitely not a dessert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2009
Now really; this was NOT a side dish! As an extremely easy dessert, it was great. I will keep cranberry sauce and apple pie filling on hand so I can make this quickly when needed. Even as dessert, it's pretty sweet. Great with vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Banff, Alberta, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 15, 2009
Really good! I was really wanting a fruit crisp or pie sort of thing - this was really easy to make and tasty. Like other reviewers, i think it is better at room temperature than hot, and i think it is better as a dessert than side dish. I added some walnuts to my serving and that totally ROCKED! The only think that i might change - i might use fresh apples and canned apples next time - it was a little sweet, but still really really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2009
With ingredients which are easy to stock in my pantry, this is now my 'go-to' recipe when headed to a party or for a special occasion. Friends and family rave about it once they've tasted it! I've made it using foil pans so when there's nothing leftover I can just toss it. Although I have found it to need just a little more butter to keep the oatmeal moist. (If the pan is wide enough, I think the juices from the fruit soak in more.) Excellent and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2009
Great change from the plain cranberry sauce. Fantastic with ham or turkey! One of my kids favorite holiday dishes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 30, 2008
A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in a 2 qt. casserole - 3 C. fresh apple chunks with peels (I used the bag of tart sliced apples from the grocery store), 2 C. fresh cranberries, 1 1/2 C. sugar. Then tops it with a mixture of 1 1/2 C. rolled oats, 1/3 C. flour, 1 1/2 C. chopped pecans, and 1 stick melted butter or margarine. Bake covered at 425 for 1 hour. This has a bit fresher taste, has more crunch, and less syrupy-ness. Both are great, but wanted to offer this version made with fresh fruit. Enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2008
Quick, easy, and tasty. I love simple recipes that take no time and this is one of those recipes. As several other reviewers suggested, this would be great with ice cream, maybe with a little caramel drizzled on top. I ate this casserole for breakfast this morning and it really hit the spot. In fact, I think it would be a good breakfast casserole too! I took this to a church dinner and one guy got 3rds! Since it's so easy, I might make it again for Thanksgiving and I may sprinkle a little bit of cinnamon in the brown sugar and oatmeal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 13, 2008
Very Good, but I used fresh granny smith apples b/c the family doesn't like canned apple pie filling. I also used a mixture of cranberries and cranberry sauce. I ate too much when it was warm. It was very good warm but it actually improves after you let it sit a while.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 19, 2007
I made this for our annual Thanksgiving luncheon at work. Everyone really enjoyed and I believe that it was just so different than anything else that was brought in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2007
Easy dessert recipe! I did bake it in a pie crust shell which came out great. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 10, 2007
Made this for Christmas lunch and even my family's "picky eaters" loved it! An added plus is that it is so quick and easy to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2006
This was too sweet and gooey for my tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katie

Cooking Level: Intermediate

Home Town: Libertyville, Illinois, USA
Living In: Gurnee, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2006
Very, very, good!! I make it as a side dish but a lot of my friends enjoy it as a dessert with ice cream.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 17, 2006
Very gogd with baked pork chops. Thanks for another great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2006
Excellent! Goes great as a side dish or with vanilla ice cream for dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chris Bennett

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 13, 2006
This was wonderful - I served this for dessert with vanilla ice cream after a Cranberry Chicken dish for dinner. Many compliments, thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 3, 2006
This was completely wonderful, make sure you have some vanilla ice cream on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2005
This was so easy and was a big hit for Christmas dinner. I added the Cinnamon as some of the other reviews suggested. It came out great. Will definitately make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2005
My boys typically do not like cranberries and they ask me to make this recipe!! One time,I did not have the apple pie mix so I cut up some fresh apples, sauted them in butter and added cinnamon -as a substitution. tasted fine. Yummy - this is a keeper
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 6, 2005
This had a great taste, it was almost like the apple crisp that Hhomemade Gourmet sells minus the cranberries. Would make this again. I think it goes better as a dessert and not as a side though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 54) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?