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Cranberry Apple Casserole
SUBMITTED BY:
Christine Hanson
"Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
1/4 cup butter, softened
1 1/2 cups rolled oats
3/4 cup brown sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine apple pie filling and cranberry sauce in a shallow baking dish.
In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
Bake in the preheated oven for 40 minutes, or until browned and crisp.
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REVIEWS
Reviewed on Oct. 30, 2003 by
MPWELTY
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MPWELTY
Oct. 30, 2003
This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more evenly distributed. I might also decrease the amount of brown sugar since the dish was sweet enough from the pie filling.
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5 users found this review helpful
This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling...
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Reviewed on Jan. 7, 2004 by LAURA SLATTER
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LAURA SLATTER
Jan. 7, 2004
I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it that morning. Upon arrival, family members saw it and thought that it smelled great. Everyone raved throughout dinner on how great it was and wanted me to make it again for more family events. Tomorrow, I'm making this for a second time and I didn't have any hesitations when it got brought up for the menu.
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4 users found this review helpful
I made this recipe because I was looking for something different to take to a family get...
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Reviewed on Jan. 7, 2004 by FLOWER9530
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FLOWER9530
Jan. 7, 2004
WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next day it was even better. Will be making this again real soon ..We did not like it hot ..
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3 users found this review helpful
WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next...
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Reviewed on Jul. 24, 2003 by SILVER_WINGS3
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SILVER_WINGS3
Jul. 24, 2003
wow! this was really good and my roommate absolutely loved it. It was great as a sidedish and if you want to use it as a dessert just as some more brown sugar to the topping and put some into the filling to taste. Definitely will make again!
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3 users found this review helpful
wow! this was really good and my roommate absolutely loved it. It was great as a sidedish and...
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Reviewed on Nov. 8, 2006 by Paula
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Paula
Nov. 8, 2006
Very, very, good!! I make it as a side dish but a lot of my friends enjoy it as a dessert with ice cream.
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2 users found this review helpful
Very, very, good!! I make it as a side dish but a lot of my friends enjoy it as a dessert with...
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Reviewed on Jan. 7, 2004 by De-be
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De-be
Jan. 7, 2004
Try this crumb topping on a fresh baked apple pie instead of a top crust. It is great.
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2 users found this review helpful
Try this crumb topping on a fresh baked apple pie instead of a top crust. It is great.
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Reviewed on Jan. 7, 2004 by VERUCASALT
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VERUCASALT
Jan. 7, 2004
This was great. I've made a recipe like this without the topping and it was good, but I was the only one that ate it. I made this last night with the topping and there's none left!!! Even my b/f who hates cranberries ate some, and liked it. This was really fast and easy. I will make this again and again.
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2 users found this review helpful
This was great. I've made a recipe like this without the topping and it was good, but I was...
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Reviewed on Nov. 11, 2003 by
AH LEAH
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AH LEAH
Nov. 11, 2003
I have never tried making anything like this before, but I am really pleased with how this turned out. I followed the recipe as is, and wouldn't change a thing. It hits the taste buds just right. My husband hardly touched his, and didn't ask for seconds. Oh, he said he liked it, but I could see that he lacked that little twinkle in his eye, the durned liar! Oh well, I'm still rating this 5 stars because I enjoyed it, and that's all that matters, right? heh heh Thanks, Christine, for the great recipe!
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2 users found this review helpful
I have never tried making anything like this before, but I am really pleased with how this...
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Reviewed on Aug. 4, 2003 by awesome in tummy
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awesome in tummy
Aug. 4, 2003
THIS WAS PRETTY GOOD AND SUPER FAST TO PUT TOGETHER. I USED WHOLE CRANBERRY SAUCE AND ADDED 1/4 TSP. CINNAMON. I CUT THE APPLES INTO SMALLER PIECES TO EVENLY DISTRIBUTE, USED COMSTOCK BRAND. I WILL TRY ADDING A FRESH APPLE NEXT TIME INSTEAD OF PIE FILLING AND SEE HOW IT COMES OUT. MAYBE MAKE A CHUNKY HOMEMADE APPLE SAUCE TO USE. I WILL EXPERIMENT. THIS WAS LIKE A DESSERT AND MY HUSBAND REALLY ENJOYED IT. THANKS CHRISTINE!
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2 users found this review helpful
THIS WAS PRETTY GOOD AND SUPER FAST TO PUT TOGETHER. I USED WHOLE CRANBERRY SAUCE AND ADDED...
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Reviewed on Aug. 4, 2003 by
DINKYPIE
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DINKYPIE
Aug. 4, 2003
I made this as a dessert, adding maybe 2T of brown sugar to the apple-cranberry mix. It tasted really really good. I made it in muffin tins for individual servings, but they don't like to come out very easily. This tastes great eaten cold on a hot day.
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2 users found this review helpful
I made this as a dessert, adding maybe 2T of brown sugar to the apple-cranberry mix. It...
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