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Cranberry-Apple Butternut Squash

By: Pat Waymire  
"'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 283 people have saved this

Prep Time:
40 Min
Cook Time:
25 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds butternut squash - peeled, seeded, and cubed
  • 4 cups water
  • 1 (21 ounce) can apple pie filling
  • 3/4 cup whole berry cranberry sauce
  • 2 tablespoons orange marmalade
  • 2 tablespoons apricot preserves

Directions

  1. In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350 degrees F for 25 minutes or until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Ramona 
the flavor combinations work, but this was a little blah for our taste. It needs to be tweaked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by SWEETPEA 
Very tasty.It tastes like thanksgivivg. Very harvesty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by RITASTRUB 
Very yummy! Tasted like fall. We sprinkled the top with cinnamon and that was a nice addition. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by TheKateJ 
Just ok. MORE

 
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