Cranberry Apple Breakfast Muffins Recipe - Allrecipes.com
Cranberry Apple Breakfast Muffins Recipe
  • READY IN 40 mins

Cranberry Apple Breakfast Muffins

Recipe by  

"Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  3. Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2014

very tasty and tangy muffins.

 
Most Helpful Critical Review
Mar 04, 2013

I think there is an ingredient missing from this recipe. When followed exactly, the consistency is like a streusel topping. I added 1/2 c. 2% milk to it and will see how they turn out.

 

6 Ratings

Dec 01, 2013

I changed the recipe after reading the previous reviews. I also added liquid, about 1/3 cup of skim milk. I added about 1/2 of the bag of cranberries and for the oil, I added 2 tblsp of canola and 2 tblsp of lemon flavored olive oil. I liked the hint of lemon. This was a great recipe and I will be making them again soon.

 
Jan 05, 2014

I didn't read the reviews before trying this recipe, so I was surprised at the consistency of the batter. Then I checked the reviews. I added 1/2 cup 1% milk so it came up to a more appropriate consistency. After 18 minutes they still weren't finished, so I added 10 minutes to the baking time. With these changes, they turned out really nicelly.

 
Jul 18, 2013

I changed the recipe because I did not have any fresh cranberries (not available in Fl at this time of year)...I added 1/2 cup dried cranberries and 1/2 cup chopped walnuts...I also had to add 1/4 cup buttermilk (a previous reviewer suggested adding a little liquid)...I used gluten-free biscuit and baking mix...The muffins weren't bad! They were pretty tender...So I would make this recipe again...

 
Feb 22, 2013

I peeled and cored the apple, used about 1/2 bag of cranberries and I added 1/4 cup water to the recipe and baked for 23 min. They were really good and very moist!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States