Cranberry Apple Breakfast Muffins Recipe

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Mar 04, 2013

I think there is an ingredient missing from this recipe. When followed exactly, the consistency is like a streusel topping. I added 1/2 c. 2% milk to it and will see how they turn out.

—sharonbdixon

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Feb 22, 2013

I peeled and cored the apple, used about 1/2 bag of cranberries and I added 1/4 cup water to the recipe and baked for 23 min. They were really good and very moist!

—Nina

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2 Ratings

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Nutrition

Calories
154 kcal
8%

Carbohydrates
23.6 g
8%

Cholesterol
35 mg
12%

Fat
5.5 g
9%

Fiber
1.2 g
5%

Protein
2.8 g
6%

Sodium
168 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Apple Breakfast Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 154
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 9 %
Saturated Fat 1g 5 %
Cholesterol 35mg 12 %
Sodium 168mg 7 %
Potassium 62mg 2 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 1.2g 5 %
Protein 2.8g 6 %
Sugars 10.5g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 2 %
Iron 10 %
** Thiamin 13 %
Niacin 12 %
** Vitamin B6 2 %
Magnesium 2 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.