The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 2, 2009
Very tasty! The batter is thick like a cookie dough, but I wasn't scared and went ahead and followed directions. Came out wonderful! Didn't change a thing and I'm glad. I will definitely be making again One note: when I cut into it, it wasn't done. Needed more cooking time than stated.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 23, 2009
My friend and I each made this loaf and it was really good. I actually underbaked it unfortunately, so next time I'll bake a little longer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 11, 2009
Scrumptious! Very fruity and moist! Thanks for sharing, MS_TERESA!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Westwego, Louisiana, USA
Living In: Youngsville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 30, 2009
This is a awesome recipe. I tripled the ingredients to make three loaves at once. I used my food processor to chop the apples and it gave plenty of moisture for the batter. I would not say mine was like cookie batter as others have stated but more like a brownie batter. I also used 1/2 times more cranberries and just cut up three apples into small pieces an added it to the batter. It is WONDERFUL!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2009
This was okay - the bread was moist but the cake seemed to be missing something
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by Amy F.
Reviewed: Jul. 31, 2009
This bread has been quite popular! The only changes I made were to use unpeeled Red Delicious apples and I omitted the walnuts as I didn't have any. I was very impressed at how cleanly this came out of the pan, and just the general presentation of it is beautiful. The batter is extremely thick and you really do have to spread it in the pan, but the bread comes out nice and moist from the fruit. I had no issues with the moisture nor the bread falling apart.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy F.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 7, 2009
This bread is delicious. I agree with the previous reviewers that the batter is really thick and a little tough to mix, but once it's baked it's delicious. I had a few apples that needed to be used up so I made a double batch. I took another reviewer's advice and put it all in a bundt pan. I had to bake it for close to an hour, but the results were great. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 14, 2009
I've made this as addition to breakfast, or as a desert. It goes over really well, and I like that I can use local ingredients for it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 31, 2008
My husband and I enjoyed this so much that I cooked up a bunch for xmas presents this year and got all good reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Donna

Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA
Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 30, 2008
By the time I had the bread mix in the oven I began to read over the reviews on this recipe and thought, "oops I should have looked a little closer". But surprisingly the bread came out GREAT! It's very similar to an all natural bread that i find in the freezer section at WholeFoods. I used a whole wheat flour and an Oster electric hand beater. No need to add additional liquid when the beater is used. Thanks All Recipes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 27, 2008
This is a great quick bread recipe. I leave out the nuts, increase the cranberries a little and bake it in mini loaf pans. Great grab and go breakfast bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 23, 2008
This is a delicious bread. I'm not sure why others were having issues with the dryness of the batter, but I made it just fine, wasn't dry at all. I used Empire apples, maybe a sauce or pie apple is the key here. Also, following the directions exactly may also be a factor. Mix the apples, sugar, egg and oil in one bowl, then it sits while the dry ingredients are mixed. I think while the apples sit it helps with the liquid. Either way, I made it, it was delicious and will be making this again often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 19, 2008
I didn't find any problems with the batter. It was perfect! I used 2 ripe bananas instead of the oil which might have helped with the moistness of the batter. I made this as a quick breakfast for my household and everyone loved it! It was gone by the next morning!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 8, 2008
Great turnout, moist cake with crunchy top. Not too sweet bread. My friends love it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 13, 2007
I double all of my recipes and I have found that if the batter seems too stiff I add a couple more eggs. This is what I did with this recipe and it came out beautiful. Another plus to this recipe is that it only takes a scant half four to bake! It is a eco friendly recipe. My family loved it as I am sure yours will too. Also If you use graham flour or whole wheat flour sometimes your recipe will be crumbly and dry. So maybe you should use white or add an egg or two like me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 25, 2007
I agree w/other reviewers - quite dry and crumbly at first. I soaked the apples and cranberries in 1/3 c. apple cider and when I added it to the mix, crumbs became batter. Very very fruit-laden batter. Also, baked for about 50 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 4, 2007
I used a lot of information from earlier reviews...such as waiting to mix the apples with the dry ingredients so they'd give up some of their juices, except I didn't wait 15 minutes, it was more like 5. This has a really good flavor. I'm glad I chopped the apples up pretty small or I think it would have been harder to cut. I added a touch of salt like someone else suggested but that might make it brown too quickly on the outside because that appeared to be a problem. This is definately better than fruit cake. It would be perfect if it stayed together better.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by HOLLYJOLLY
Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 20, 2007
Good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 4, 2007
This bread was fabulous. Made it for a church function and it was a hit. I made the following modifications: 2 whole chopped apples (peeled and cored, of course) rather than just 2 cups. 1 and a half cups of cranberries (for that extra kick!) Splenda for baking, which is half splenda, half sugar. The moistness and the sweetness come from the apples. I love that there is so little fat in this recipe. This is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 6, 2007
I like this recipe very much. It doesn't make a typical batter...pretty thick & needs to be spread out in the pan, but I didn't alter the recipe at all & the end result was very good. I LOVED the texture, very moist & dense & loaded w/ fruit & nuts. The cranberries make it pretty for the holidays & I think it's a great alternative to fruitcake. It does need a little "something", however. Next time I'll try adding 1/4 - 1/2 t. of salt & maybe a little vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?