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Cranberry-Almond Vinaigrette

By: danadooley  
"I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup cranberry juice
  • 1 tablespoon lemon juice
  • 1 tablespoon dried cranberries, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons ground almonds
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon white sugar
  • 1/3 cup vegetable oil

Directions

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 9.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2009 by dmhaines 
Very easy and delicious. Great with a simple salad (I used goat cheese and toasted almonds). MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by cjwieringa 
It sounded good but just wasn't what I expected. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by riversmommy 
So good! I made this to go over feta-stuffed chicken on a bed of fresh spinach. It was delicious. MORE

 
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