This.. this right here is an AMAZING biscotti! I love how there is no oil or butter in it. Biscotti is a pretty expensive treat to come by and I'm elated to know that I can now easily make it! The only infinitesimal issue I had with this recipe was the fact that the consistency of the batter.. was sticky and also NOT a dough. It was more like a sticky cake batter type thing. So, I did not log it. Instead, I let it just spread out as a circle. Either way, I cut it into straight lines and the biscotti looked and tasted FABULOUS! I used both almond and vanilla extract, used half brown sugar, and added 1 tbs of lemon zest. next time, I think I'll just use all almond extract and cut down on the sugar a bit. THIS is my new all-time favorite biscotti!
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This.. this right here is an AMAZING biscotti! I love how there is no oil or butter in it....