These are really good biscotti! I used coarsley chopped pistachios instead of the almonds. I also added the rind of an orange, and some of the juice ( a few tablespoons, I didn't measure) because the dough seemed a little dry. I took another reviewer's advise and used sugar instead of flour when shaping them into two logs. I stood the slices on the cookie sheet for the second baking, this way they don't have to be flipped half way through baking time. This is a very traditional recipe with no butter or oil added. I used my KitchenAid mixer, had no problem with crumbling or dough being too wet as others have mentioned. Love these!
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These are really good biscotti! I used coarsley chopped pistachios instead of the almonds. I...