The BIG problem I had with this recipe was telling you to let it cool before cutting it up. Most everyone knows the consistency of biscotti... they're hard and brittle. If you let them cool and THEN cut them, they'll shatter. You HAVE HAVE HAVE to cut them fresh out of the oven before they start to set. They're like "crispy" chocolate chip cookies... gooey at first then as they cool, they harden so you're limited on time.
Otherwise, The recipe was pretty good. I couldn't find my quartered almond pieces, but I added LOTS of dried cranberries so I'm afraid the extra solids in the cookie may have made them hard to stay together... not sure though. I would have added them, if I could have found them!
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The BIG problem I had with this recipe was telling you to let it cool before cutting it up....