Cranberry Almond Biscotti Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jun. 5, 2001
This recipe is very easy & fun to make and eat. It is a great low fat dessert or afternoon tea snack. This recipe is a hit because I can interchange any type of ingredients keeping the base simple - everyone loves these Italian cookies!
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Reviewed: Jan. 8, 2001
I slice my cookies thinner (about 1/4") and twice-bake them 30 minutes, to get them crunchies.
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Reviewed: Dec. 9, 2000
Easy, great flavor!
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Reviewed: Nov. 14, 2000
This is so easy (for biscotti). I made this last year for a cookie exchange with 13 other women and this was voted as the winner. I added 1 t. cinnamon and 1/2 t nutmeg, and used Crasins instead of fresh cranberrys. This was a welcome recipe that I didn't have to struggle with broken pices at all.
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Reviewed: Jul. 5, 2000
This recipe was very difficult to "blend" together to get the cranberries and nuts into the dough. The texture was very dense and the flavor very bland.
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Displaying results 81-85 (of 85) reviews

 
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