I don't think people realize that authentic biscotti does not contain oil or butter. I followed the recipe exactly and used the almond extract. I also used the reduced sugar cranberries which are still very sweet. The first time I made it I thought it was just a tad too sweet, I like a slight tartness to the cranberries, I made a second batch right away (because the first batch was disappearing too quickly, ahem . . . you know who you are!), and used the reduced sugar cranberries instead and it was perfect. It's become my standby recipe. There's nothing like a cup of tea with biscotti.
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I don't think people realize that authentic biscotti does not contain oil or butter. I...