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Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. 

Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: Mollie
These fragrant biscotti are even more wonderful dipped in chocolate. 

Orange Almond Biscotti I

Submitted by: Mona
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 

Photo of: Orange Almond Biscotti II

Orange Almond Biscotti II

Submitted by: Karen
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson
Lots of chocolate chips make this biscotti irresistible. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Almond Citrus Biscotti

Submitted by: Claire Brogren
Provided by: Taste of Home
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 

Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart
Provided by: Taste of Home
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
 
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