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Cranberry-Almond Apple Pie

SUBMITTED BY: Maxine Theriauit

"This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.'"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium baking apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 (9 inch) pastry shell
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine
1/3 cup sliced almonds, toasted

DIRECTIONS

In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well. Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350 degrees F for 1 hour, or until apples are tender.

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REVIEWS

Reviewed on oct. 11, 2006 by TARAWARNOCK

I really enjoyed this recipe. Great flavor (I love cranberries) and texture (the Almonds were... MORE

Reviewed on oct. 11, 2006 by Debra Martinez

I've always found apple pie a bit bland, so the cranberries and almonds do a lot to add... MORE

Reviewed on nov. 26, 2008 by cookie

Outstanding, I don't even like apple pie and this is amazing. I also used the filling to make... MORE

Reviewed on may 8, 2007 by grempuppy

Loved it! The cranberries really add extra flavor and the almonds add much needed texture. ... MORE