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Cranberry-Almond Apple Pie

SUBMITTED BY: Maxine Theriauit

"This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium baking apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 1 (9 inch) pastry shell
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/3 cup sliced almonds, toasted

DIRECTIONS

  1. In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well. Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350 degrees F for 1 hour, or until apples are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by TARAWARNOCK
I really enjoyed this recipe. Great flavor (I love cranberries) and texture (the Almonds were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Debra Martinez
I've always found apple pie a bit bland, so the cranberries and almonds do a lot to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by grempuppy
Loved it! The cranberries really add extra flavor and the almonds add much needed texture. ... MORE


 
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