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Cranapana Bread

By: Ruth T. Rogers  
"Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!"

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 148 people have saved this

 

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 2 1/2 cups self-rising flour
  • 1 cup white sugar
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 cup chopped cranberries
  • 1 apple - peeled, cored, and chopped
  • 1 banana, peeled and mashed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 3.7g | Cholesterol: 36mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by MinxyBaby 
The bread would not cook for me. I doubled the time just about, and it was still gooey in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Fabala 
Not bad, but the flavor wasn't great. It was also a little too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by EESOJ 
My family loved it, this is very good. I added about half a cup of chocolate chips to give it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Susan Gab 
I made this recipe exactly as printed however it did not cook through. There is no mention of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Amy 
Self rising flour? Too late for that! I used baking flour, and the bread didn't rise at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by KAYNA 
"moist, flavorful quick bread" is a perfect description for this recipe. I reduced the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by DWAP2000 
Good and hearty bread. Nice way to use up a single banana that is past it's prime. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Lori 
Happy with the bread. I also shorted the sugar like other reviewers advised. I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Sgt 
My husbands favorite bread was banana bread up until we had this. He said it is his new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by SML779 
This is fantastic, is moist and dense and that is exactly what i wanted for this breakfast... MORE

 
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