More Recipes Like Cranana Jam

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Sparkling Holiday Jam

Submitted by: Gail

This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket.

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Strawberry Jam

Submitted by: Katharine

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

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Gooseberry Jam

Submitted by: Wendy L

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

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This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Auntie Doris's Peach Jam

Submitted by: TJANDDOC

Home Town: Vancouver, British Columbia, Canada

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

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Rhubarb Strawberry Jam

Submitted by: Sally

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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Green Tomato Raspberry Jam

Submitted by: Jeanie Bean

Simple jam recipe made with green tomatoes and raspberry gelatin.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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