Recipe by SMUCKER'S®
"This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs."
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1 (32 ounce) bottle
Knudsen® Cranberry Nectar, chilled
1 (12 ounce) jar
Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles
lemon-lime flavored carbonated beverage, chilled
vanilla or vanilla bean ice cream
I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!
I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!
Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.
This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and followed the instructions above. It turned out great!
Just made this for a wedding shower. I have never seen punch go like this one did. Everyone loved it! First time I have ever seen an empty punch bowl and I doubled the recipe! Adding the frozen raspberries per one reviewer made a nice presentation as well.
Very good, but not exceptional. My main complaint is that it is not very cold, even with the ice cream added.
Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!
The Best. I made it at Christmas time and then ran out and had to end up making more... It was the talk and everyone loved it. I don't drink juice of any sort and I like it as well...Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Cran-Raspberry Snowball Punch
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 22
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