Cran-Raspberry Snowball Punch Recipe -
Cran-Raspberry Snowball Punch Recipe

Cran-Raspberry Snowball Punch

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"This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs."

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Original recipe makes 48 (1/2 ounce) servings Change Servings


  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
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Reviews More Reviews

Feb 19, 2008

I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was very refreshing, very tasty and was very pretty to serve for the Holidays!

Dec 18, 2008

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will definetly make this again!


20 Ratings

Feb 15, 2008

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.

Dec 21, 2008

This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and followed the instructions above. It turned out great!

Mar 22, 2010

Just made this for a wedding shower. I have never seen punch go like this one did. Everyone loved it! First time I have ever seen an empty punch bowl and I doubled the recipe! Adding the frozen raspberries per one reviewer made a nice presentation as well.

Apr 01, 2010

Very good, but not exceptional. My main complaint is that it is not very cold, even with the ice cream added.

Dec 10, 2009

Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!

Jan 01, 2009

The Best. I made it at Christmas time and then ran out and had to end up making more... It was the talk and everyone loved it. I don't drink juice of any sort and I like it as well...Thanks


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  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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