Cran-Raspberry Pie Recipe
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Cran-Raspberry Pie

By: Verona Koehlmoos 
"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (23)

651 Saves

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1 (12 ounce) package frozen raspberries
  • 1 1/2 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)

Directions

  1. In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  2. Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2006 by Mary225   view full review
This pie was very easy and delicious. I made it for Thanksgiving--it was a hit and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2008 by Kitkat47   view full review
This is the BEST raspberry pie recipe! Cranberries give it just the right tartness. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2006 by CallieJade   view full review
Yum! Yum! Yum! This is one of the best pies that I have ever had! You can really taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2007 by Janet P.   view full review
This pie was delicious! I was a bit nervous to try a lattice top so we did something a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 6, 2009 by Care   view full review
We have been making this now for 3 years and it has become a Thanksgiving MUST HAVE for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2008 by JAV   view full review
Made this for Christmas and everyone agreed this was a wonderful pie. I made according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2006 by allysan   view full review
I used a pre-made graham cracker crust for this, which tasted fabulous. I will add extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2009 by d4n12i   view full review
This pie is phenomenal. Really tart but really good. Also incredibly easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2008 by Carrie   view full review
Couldn't find cranberries (besides dried) for the life of me, so I substituted strawberries....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2009 by Tracy   view full review
Pretty tart

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