Cran-Raspberry Pie Recipe
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Cran-Raspberry Pie

By: Verona Koehlmoos  
"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 294 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1 (12 ounce) package frozen raspberries
  • 1 1/2 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)

Directions

  1. In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  2. Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Mary225 
This pie was very easy and delicious. I made it for Thanksgiving--it was a hit and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by CallieJade 
Yum! Yum! Yum! This is one of the best pies that I have ever had! You can really taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Kitkat47 
This is the BEST raspberry pie recipe! Cranberries give it just the right tartness. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Janet P. 
This pie was delicious! I was a bit nervous to try a lattice top so we did something a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Care 
We have been making this now for 3 years and it has become a Thanksgiving MUST HAVE for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by allysan 
I used a pre-made graham cracker crust for this, which tasted fabulous. I will add extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Tracy 
Pretty tart MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Carrie 
Couldn't find cranberries (besides dried) for the life of me, so I substituted strawberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by JAV 
Made this for Christmas and everyone agreed this was a wonderful pie. I made according to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by nancy 
I used frozen mixed berries: red raspberries, black berries, blue berries and strawberries. ... MORE

 
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