Reviewed: Sep. 9, 2011

This is a wonderful recipe. I sell jams and jellies at a Farmer's Market and this is a favorite of mine (and my customers). Works great with liquid pectin too. Just add the sugar with the cranberry/raspberry mixture and when it boils hard, add a pouch of liquid pectin (3oz) and boil again for one minute.

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2 users found this review helpful

Reviewer:

Becky

Reviewed: Dec. 16, 2010

My first try making jam. I followed this recipe exactly and it turned out perfectly. It is SOOOOO good! Thank you, Marjilee, for sharing.

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1 user found this review helpful

Reviewer:

Jeanine

Reviewed: Aug. 2, 2010

I absolutely LOVED this recipe! It came out great the first time! Some people commented that it was a bit too sweet, I recommend using unsweetened frozen fruit (it tones down the sweetness a bit). This is a super simple recipe that ANYONE can make. AMAZING!

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5 users found this review helpful

Reviewer:

caitycox

Reviewed: Nov. 18, 2009

I am about to make raspberry jam as a gift for Christmas. I have fresh raspberries that were frozen whole. Therefore, I am struggling with the 10oz. packages mentioned, and would really appreciate an accurate equivalent in cups, similar to how the cranberries are stated.

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3 users found this review helpful

Reviewer:

Donna

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Reviewed: Sep. 8, 2009

This is a really good jam, but i found it a little to sweet for my liking. Next time i think i will only use 3c sugar. And it also only made 5 1/2 cups. But still great fruit combination!

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3 users found this review helpful

Reviewer:

amanda*~

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Cooking Level: Intermediate

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Jun. 11, 2009

What a nice change of pace from the usual jams! I added the raspberry juice back in and had lovely pancake or ice cream syrup. I am going to make this for gifts this Christmas for sure.

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3 users found this review helpful

Reviewer:

Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

Reviewed: Jun. 29, 2007

First time trying a jam and it was great! The recipe worked perfectly just as written. The only thing I did differently was chopping the cranberries. It's just the right combination of sweet and tart. I will definately be making this one again.

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12 users found this review helpful

Reviewer:

Chris

Reviewed: Jan. 25, 2007

I can't believe I'm the first one to rate this recipe! I gave this out as christmas gifts and everyone loved it. I chopped up the cranberries a little, but other than that I followed the recipe exactly. I will definitely make this again.

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9 users found this review helpful