Reviewed: Nov. 18, 2009

I am about to make raspberry jam as a gift for Christmas. I have fresh raspberries that were frozen whole. Therefore, I am struggling with the 10oz. packages mentioned, and would really appreciate an accurate equivalent in cups, similar to how the cranberries are stated.

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Reviewer:

Donna

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Reviewed: Sep. 8, 2009

This is a really good jam, but i found it a little to sweet for my liking. Next time i think i will only use 3c sugar. And it also only made 5 1/2 cups. But still great fruit combination!

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a_wava

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

What a nice change of pace from the usual jams! I added the raspberry juice back in and had lovely pancake or ice cream syrup. I am going to make this for gifts this Christmas for sure.

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Reviewer:

Lilcat

Cooking Level: Expert

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Reviewed: Jun. 29, 2007

First time trying a jam and it was great! The recipe worked perfectly just as written. The only thing I did differently was chopping the cranberries. It's just the right combination of sweet and tart. I will definately be making this one again.

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Chris

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Reviewed: Jan. 25, 2007

I can't believe I'm the first one to rate this recipe! I gave this out as christmas gifts and everyone loved it. I chopped up the cranberries a little, but other than that I followed the recipe exactly. I will definitely make this again.

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