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Cran-Raspberry Jam

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

Photo by: a_wava Supporting Member (Click to learn more about Supporting Membership)

Posted: Sep. 11, 2009

   
 
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