Cran-Raspberry Jam Recipe
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Cran-Raspberry Jam

By: Marjilee Booth  
"I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 321 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 (10 ounce) packages frozen sweetened raspberries, thawed
  • 4 cups fresh or frozen cranberries
  • 1 (1.75 ounce) package powdered fruit pectin
  • 5 cups sugar

Directions

  1. Drain the raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a large kettle. Add raspberries, cranberries and pectin; bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any form. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Menu4Maggie 
I can't believe I'm the first one to rate this recipe! I gave this out as christmas gifts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Chris 
First time trying a jam and it was great! The recipe worked perfectly just as written. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Lilcat 
What a nice change of pace from the usual jams! I added the raspberry juice back in and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by a_wava Supporting Member (Click to learn more about Supporting Membership)
This is a really good jam, but i found it a little to sweet for my liking. Next time i think i... MORE

 
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