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Cran-Raspberry Gelatin Salad

By: Gayle Durfee

"When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often."

Rate/Review | Read Reviews (3)

453 Saves

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (3 ounce) packages cranberry flavored gelatin mix
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen raspberries - thawed and drained
1 cup ginger ale
1 (8 ounce) can crushed pineapple, drained
1/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 1/2 cups miniature marshmallows
Additional whipped topping

Directions

In a small bowl, dissolve gelatin in boiling water. In a mixing bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Refrigerate for 30 minutes or until partially set.
Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.