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Cran-Raspberry Gelatin Salad

SUBMITTED BY: Gayle Durfee

"When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (3 ounce) packages cranberry flavored gelatin mix
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) package frozen raspberries - thawed and drained
  • 1 cup ginger ale
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 1/2 cups miniature marshmallows
  • Additional whipped topping

DIRECTIONS

  1. In a small bowl, dissolve gelatin in boiling water. In a mixing bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Refrigerate for 30 minutes or until partially set.
  2. Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Betty Kerin
We really liked your Cran-Raspberry salad and I will make it again. Thanks, BKD MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by BLUEBELLE789
Kids especially liked this recipe. I used sugar free cherry jello, ommitted the nuts, and... MORE


 
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