Cran-Raspberry Gelatin Mold Recipe -
Cran-Raspberry Gelatin Mold Recipe

Cran-Raspberry Gelatin Mold

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"A delicious combination of tart and sweet berries to liven your holiday feast."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings


  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  2. Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
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Reviews More Reviews

Nov 23, 2005

This was very good. We also added a can of pineapple chunks. Thank you.

Mar 17, 2009

I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool whip. Weight Watchers it came out to 3pts a serving for 8 servings

Jan 19, 2004

Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used often.

Oct 09, 2003

I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that extra texture. I frosted it with raspberry yogurt before serving. Yummy!

Nov 25, 2005

This is absolutely DELICIOUS!! I made it yesterday for thanksgiving and everyone loved it:) We put whipped cream on top, and that also made it taste great. I will definitely be making this a lot from now on.

Feb 20, 2004

Wonderful! A great alternative to cranberry sauce if you're looking for something different! The perfect combination of sweet and tart!

Dec 29, 2003

Very intense flavor, but very good. A little goes a long way.

Apr 15, 2003

We didn't realize when we tried to make this that we wouldn't be able to find cranberries! Even frozen. We actually made it work by straining the gelatin off whole cranberry sauce. It was so good though even with the adjustment. We did put a dab of raspberry yogurt on top and it looked so nice for our baby shower. We did a plated lunch with a chicken salad croissant, pasta salad and this and everyone loved it.


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  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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