Cran-Raspberry Gelatin Mold

SUBMITTED BY: Maryprinc

"A delicious combination of tart and sweet berries to liven your holiday feast."

SERVINGS & SCALING

Original recipe yield: 10 to 12 servings

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INGREDIENTS

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
1/2 cup white sugar
2 (3 ounce) packages raspberry flavored gelatin mix

READ REVIEWS (11)

DIRECTIONS

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

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REVIEWS

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Reviewed on Oct. 9, 2003 by MAGGIE MCGUIRE

I love this salad partly because I love anything with raspberries. The cranberries give it a little tang in contrast to the sweet berries and sugar. For personal taste I always add celery for that extra texture. I frosted it with raspberry yogurt before serving. Yummy!

6 users found this review helpful

Reviewed on Jan. 19, 2004 by SCHTICK

Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used often.

4 users found this review helpful