Recipe by Betty Crocker®
"Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie."
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1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
1 (4 serving size) package
pistachio instant pudding and pie filling mix
Gold Medal® all-purpose flour
butter or margarine, melted
dry-roasted salted pistachio nuts, chopped
dried cranberries, chopped
These were excellent and easy! I added white chocolate chips....even better.
I was disappointed in this recipe. I didn't think these tasted like pistachio at all. It tasted like almond extract instead. They're good if that's the flavor you're looking for, but I wanted more of a pistachio flavor. I probably won't make these again.
Made these cookies for Thanksgiving and were a big hit..they didn't last the day. The flavor is awesome. I plan on making for Christmas and partially dipping them in chocolate.
this is a definite keeper. super easy. i used cherry & white chocolate chips in place of the cranberries - only because i didn't have them on hand. i will definitely try them as written.
If you like pistachio, these cookies are excellent and easy. From package to pan in five minutes!
I have made these cookies about 4 times over the Christmas season and love the recipe. This recipe will be enjoyed for years to come.
I omitted the dried cranberries and extra nuts, and added a splash of both vanilla and almond extracts as well as a 1/4 cup of cream cheese. Everyone loved them!
I made these cookies over the holidays and everybody loved them! They will be an addition to our holiday trays and gift boxes every year!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 40
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