Cran-Orange Oatmeal Muffins Recipe - Allrecipes.com
Cran-Orange Oatmeal Muffins Recipe
  • READY IN 35 mins

Cran-Orange Oatmeal Muffins

Recipe by  

"These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
  2. Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
  3. Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
  4. Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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