More Recipes Like Cran-Orange Bran Muffins

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Banana Bran Muffins

Submitted by: Shelley Mitchell

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.

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Cranberry Flax Muffins

Submitted by: Jennifer Wertz

I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.'

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Crunchy Apple Muffins

Submitted by: Elaine Anderson

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Chocolate Chip Bran Muffins

Submitted by: Sara Meyers

From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'

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Moist Bran Muffins

Submitted by: Shirley Oakman

'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.

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Refrigerator Bran Muffins

Submitted by: Betty Shaw

'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'

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Orange Date Muffins

Submitted by: Rosella Peters

'Anyone who likes dates and the flavor of orange will think these moist muffins are a treat,' confirms Rosella Peters of Gull Lake, Saskatchewan. 'I get compliments each time I serve them.'

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Six-Week Bran Muffins

Submitted by: Michelle Garber

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

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Raisin Rye Muffins

Submitted by: Edna Hoffman

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.