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Cran-Orange Bran Muffins

By: Kera Bredin  
"With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 293 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 17 servings
 

Ingredients

  • 1 1/3 cups fat-free plain yogurt
  • 1 1/4 cups 100% Bran Cereal
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 tablespoon grated orange peel
  • 1 cup dried cranberries

Directions

  1. In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Coat muffin cups with nonstick cooking spray; fill three-fourths full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.

Footnotes

  • Nutritional Analysis: One muffin equals 161 calories, 3 g fat (2 g saturated fat), 20 mg cholesterol, 195 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by CHARI 
Nice flavors. I subbed applesauce for the butter and wished that I hadn't as it gave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by AuntKitty 
I think these are the best bran muffins I've ever had. I've always loved the cranberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by TIKENMOOSE 
Loved 'em - of course, I'm a health nut. These taste even better the next day (take on more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Mrs. Sharp 
These are fabulous! Moist and delicious. I used regular vanilla yogurt instead of plain. (The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by SHERRIBERRI 
Great recipe! I made a couple of changes. Used buttermilk in place of yogurt. Used 2 C.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Jenn McGuire 
These muffins are great. Because I didn't have enough self-raising/all purpose flour, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by CRAZY4SUSHI 
The batter on this was really thick. They came out really dry and were not sweet enough. Maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by ~Joy~ 
I ama fan of bran muffins but have never made them myself. I love the cranberry/orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Rob-and-Sher 
So delicious! I love the flavor the orange peel brings, and will make these again very soon.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Wannabebettercook 
They were pretty good, but mine turned out a bit dry. We normally like muffins with lots of... MORE

 
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