Reviewed: Aug. 9, 2008

Pretty good. Would make again. In blender it creates a lot of foam from the gingerale, but it is still tasty.

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autzak01

	Home Town: Phoenix, Arizona, USA
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Reviewed: Dec. 31, 2007

A nice recipe that was easy to make and well received.

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MINDIRO

	Living In: Midlothian, Virginia, USA
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Reviewed: Nov. 22, 2007

Very good. I added cherry juice and ginger ale when ready to serve and garnished with cherries.

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Very good! I made this for dinner when our pregnant friend was coming over and we wanted to serve something more interesting than just soda. I doubled the recipe and the four of us drank it all over the course of the evening! I didn't add the cherry juice, but followed the rest if the recipe exactly. I don't know how people got caramel brown, my punch was that pretty pink color. Maybe you added too much OJ? I used the no-pulp stuff and it worked well. Thanks!

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bea98

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Beaver, Pennsylvania, USA
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Reviewed: Aug. 18, 2007

This was so refreshing. Tastes great as a mix with vodka or gin.

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MRSCHIEF109


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Reviewed: Oct. 6, 2006

We loved this punch, and I can't wait to make it again. It's not overly sweet and is very refreshing. I poured the cherries with the juice into the punch, and used Fresca instead of ginger ale. Thanks for the great recipe!!

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SHERS54

	Living In: Dallas, Texas, USA
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Reviewed: Aug. 5, 2006

This is a great drink! Very refreshing. Mine was a pinkish red color as well. As for the previous reviewers that thought it was too sweet, I served over ice cubes and that seemed to help dilute it. Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: Apr. 7, 2006

Not sure how some people were getting a brownish color with this drink. Mine came out a beautiful reddish pink. Our family enjoyed this punch for New Year's Eve. We don't do alcohol so this was a festive and tasty substitute. It is pretty sweet though. Also, the recipe as posted doesn't make a whole lot, so to get 10 servings, I doubled the recipe, which filled my punch bowl about half-full.

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angiea276


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Reviewed: Mar. 22, 2006

I love this punch!

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DJ53098

	Cooking Level: Expert Living In: Clive, Iowa, USA
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Reviewed: Mar. 8, 2006

COLOR!!! the taste is OK -- nothing memerable --- but the color throws me for a loop. It looks like a big bowl of melted carmel, or thick apple cider. Not very appetizing to the eye, but a pleasant taste in spite of it. I would try a different punch next time to see if it looks better. Remember, you first eat (or in this case drink) with your eyes.

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MOMOVERBOARD


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Reviewed: Jan. 1, 2006

Very good recipe. It was a hit at our New Year's Eve get together with my family.

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JAYMEPOOH

	Cooking Level: Expert Home Town: Paintsville, Kentucky, USA Living In: Staffordsville, Kentucky, USA
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Reviewed: Dec. 1, 2005

I enjoyed this punch over the Thanksgiving holidays. I didn't mix the ginger ale with it, because I was the only one drinking it. Instead, I mixed all the juices and kept in a container in the fridge. When I wanted some Cran-Dandy Cooler, I would fill the glass half full with the juice mixture, then add ginger ale and ice. Worked perfectly. My only qualm was the color of it - it was sort of a thick brownish color - which I didn't think looked very appetizing. But it tasted great, and I will make it again. Thanks Bea!

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SUSU71

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA Living In: Houston, Texas, USA
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Reviewed: Mar. 14, 2005

This is excellent

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KRPITTMAN


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Reviewed: Dec. 5, 2004

great recipe. we made them all weekend, evan added a little vodka which made them especially tasty. This drink is very refreshing and not heavy or filling. can't wait to serve when the weather is a bit warmer.

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DENISEK1


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Reviewed: Dec. 3, 2004

Most people at the party seemed to like the punch but a lot was left over. I don't know if pineapple juice AND orange is necessary, there's a lot of flavors going on. It is refreshing and tasty though.

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ALWAYSMILING5


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Reviewed: Dec. 1, 2004

i made this for thanksgiving... it was a hit. everyone loved it! there was none left. i will make this again.

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Nickie P


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Reviewed: Nov. 27, 2004

Great! Fantastic cooler, not too sweet....I put some vodka in it and it tasted awesome. Thanx, Caroline

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CARODUN

	Cooking Level: Intermediate Living In: Eindhoven, Noord-Brabant, Netherlands
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