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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2008
Pretty good. Would make again. In blender it creates a lot of foam from the gingerale, but it is still tasty.
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autzak01
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 31, 2007
A nice recipe that was easy to make and well received.
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1 user found this review helpful

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MINDIRO
Living In: Midlothian, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2007
Very good. I added cherry juice and ginger ale when ready to serve and garnished with cherries.
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1 user found this review helpful

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ESHRAUGER
Cooking Level: Expert
Home Town: Grand Island, Nebraska, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2007
Very good! I made this for dinner when our pregnant friend was coming over and we wanted to serve something more interesting than just soda. I doubled the recipe and the four of us drank it all over the course of the evening! I didn't add the cherry juice, but followed the rest if the recipe exactly. I don't know how people got caramel brown, my punch was that pretty pink color. Maybe you added too much OJ? I used the no-pulp stuff and it worked well. Thanks!
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Reviewer:

bea98
Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Beaver, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2007
This was so refreshing. Tastes great as a mix with vodka or gin.
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MRSCHIEF109
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 6, 2006
We loved this punch, and I can't wait to make it again. It's not overly sweet and is very refreshing. I poured the cherries with the juice into the punch, and used Fresca instead of ginger ale. Thanks for the great recipe!!
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SHERS54
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2006
This is a great drink! Very refreshing. Mine was a pinkish red color as well. As for the previous reviewers that thought it was too sweet, I served over ice cubes and that seemed to help dilute it. Thanks.
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Breeze
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by angiea276
Reviewed: Apr. 7, 2006
Not sure how some people were getting a brownish color with this drink. Mine came out a beautiful reddish pink. Our family enjoyed this punch for New Year's Eve. We don't do alcohol so this was a festive and tasty substitute. It is pretty sweet though. Also, the recipe as posted doesn't make a whole lot, so to get 10 servings, I doubled the recipe, which filled my punch bowl about half-full.
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4 users found this review helpful

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angiea276
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2006
I love this punch!
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1 user found this review helpful

Reviewer:

DJ53098
Cooking Level: Expert
Living In: Clive, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 8, 2006
COLOR!!! the taste is OK -- nothing memerable --- but the color throws me for a loop. It looks like a big bowl of melted carmel, or thick apple cider. Not very appetizing to the eye, but a pleasant taste in spite of it. I would try a different punch next time to see if it looks better. Remember, you first eat (or in this case drink) with your eyes.
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2 users found this review helpful

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MOMOVERBOARD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2006
Very good recipe. It was a hit at our New Year's Eve get together with my family.
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Reviewer:

JAYMEPOOH
Photo by JAYMEPOOH
Cooking Level: Expert
Home Town: Paintsville, Kentucky, USA
Living In: Staffordsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2005
I enjoyed this punch over the Thanksgiving holidays. I didn't mix the ginger ale with it, because I was the only one drinking it. Instead, I mixed all the juices and kept in a container in the fridge. When I wanted some Cran-Dandy Cooler, I would fill the glass half full with the juice mixture, then add ginger ale and ice. Worked perfectly. My only qualm was the color of it - it was sort of a thick brownish color - which I didn't think looked very appetizing. But it tasted great, and I will make it again. Thanks Bea!
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11 users found this review helpful

Reviewer:

SUSU71
Photo by Allrecipes
Cooking Level: Expert
Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 14, 2005
This is excellent
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17 users found this review helpful

Reviewer:

KRPITTMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 5, 2004
great recipe. we made them all weekend, evan added a little vodka which made them especially tasty. This drink is very refreshing and not heavy or filling. can't wait to serve when the weather is a bit warmer.
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15 users found this review helpful

Reviewer:

DENISEK1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 3, 2004
Most people at the party seemed to like the punch but a lot was left over. I don't know if pineapple juice AND orange is necessary, there's a lot of flavors going on. It is refreshing and tasty though.
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13 users found this review helpful

Reviewer:

ALWAYSMILING5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2004
i made this for thanksgiving... it was a hit. everyone loved it! there was none left. i will make this again.
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15 users found this review helpful

Reviewer:

Nickie P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2004
Great! Fantastic cooler, not too sweet....I put some vodka in it and it tasted awesome. Thanx, Caroline
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15 users found this review helpful

Reviewer:

CARODUN
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Cooking Level: Intermediate
Living In: Eindhoven, Noord-Brabant, Netherlands
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