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Juice Cooler

Submitted by: Kara
A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz. 

Photo of: Cranberry Cooler

Cranberry Cooler

Submitted by: Carolyn Griffin
Provided by: Taste of Home
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia 

Photo of: Sunny Citrus Cooler

Sunny Citrus Cooler

Submitted by: Holly Joyce
Provided by: Taste of Home
The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. --Holly Joyce Jackson, Minnesota 

Tropical Cooler Smoothie

Submitted by: Meagan
A smoothie with orange juice, pineapple, and banana - sweetened with honey. 

Peach Cooler

Submitted by: Priyanka
Cool and refreshing carbonated peach smoothie topped with ice cream. 

Photo of: Citrus Mint Cooler

Citrus Mint Cooler

Submitted by: Kathy Burkholder
Provided by: Taste of Home
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler. 

Sunset Cooler

Submitted by: Louise
Spiced pineapple juice is combined with a basic sugar syrup, naturally colored with pandan leaves. 

Orange Cooler

Submitted by: Trish
A simple recipe that is cool and refreshing! A zesty combination of orange juice and lemon juice. 

Lemony Grape Cooler

Submitted by: Staci
A decorative ice ring tops this delightfully simple grape juice and citrus punch. 

Basic Syrup for Sunset Cooler

Submitted by: Louise
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup. 
 
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