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Cran-Dandy Cooler

SUBMITTED BY: Bea      PHOTO BY: angiea276

"A carbonated cranberry and pineapple refreshing cooler."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups cranberry juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 (4 ounce) jar maraschino cherries
  • 2 tablespoons lemon juice
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 orange, sliced in rounds

DIRECTIONS

  1. In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JOANNE NEMETH
The kids at the party loved this punch....that is until my husband put rum into the mix. Then we had to ban the kids from drinking it. To keep this punch cold, I froze juice in a jello mold along with some of the cherries. I was very pretty and kept the punch cold for quite some time.

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KRPITTMAN
This is excellent

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JDPOWERMAN
Deliciously sweet with just the right amount of bite.

17 users found this review helpful


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Recipe Submitter:

Bea
Cooking Level: Expert
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 110

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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