More Recipes Like Cran-Apple Sauce

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Maple Cranberry Sauce

Submitted by: Mathilda Navias

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect. --Mathilda Navias, Tiffin, Ohio

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Spicy Plum Sauce

Submitted by: Suzanne Veverka

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Apple and Crabapple Sauce

Submitted by: kathy

Home Town: Elk Mound, Wisconsin, USA

Living In: Shell Lake, Wisconsin, USA

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

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Cranberry Sauce III

Submitted by: mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Creamy Mustard Sauce

Submitted by: Estelle Harp

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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Cherry Sauce for Ham

Submitted by: Tess Krumm

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER

Dried apricots are a great addition to this holiday favorite!

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Fresh Peach Sauce

Submitted by: Dottye Wolf

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.