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Cran-Apple Sauce

SUBMITTED BY: Anita Aungst

"Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! 'This version is really zippy,' she enthuses. 'It tastes great topped with fresh whipped cream.'"
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (12 ounce) package fresh or frozen cranberries
  • 1 cup sugar
  • 1 teaspoon grated orange peel
  • 3 cups unsweetened applesauce
  • Whipped cream

DIRECTIONS

  1. Place cranberries in a saucepan; add water just to cover. Bring to a boil. Reduce heat; simmer until the berries pop. Stir in the sugar until dissolved. add orange peel. Refrigerate for 2 hours. Place in a blender or food processor; process until coarsely chopped. Pour into a bowl; stir in applesauce. Refrigerate until serving. Garnish with whipped cream if desired.
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