Cran-Apple-Pear Sauce Recipe -
Cran-Apple-Pear Sauce Recipe
  • READY IN 5 mins

Cran-Apple-Pear Sauce

Recipe by  

"A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)"

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Original recipe makes 12 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
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Reviews More Reviews

Dec 26, 2008

I have made this dish three times now. Thanksgiving, a work potluck, and Christmas Eve. It is a hit every time. Everyone asks for the recipe! It couldn't be any easier to make either. The only change I make is that I dice up the pears and apples to be bite size.

Apr 12, 2007

Exactly what I was looking for. It was wonderful. My whole family loved it!

Aug 18, 2013

This is so easy it needs to be a secret just between us! Served it with roasted pork yesterday. But can't wait for tonight on shortcake and whipped cream... yum! Put this on gym shoe it would taste good.

Dec 13, 2013

I am the creator of this recipe, and I just wanted to mention that this would also taste great baked in a double crust pie with vanilla ice cream on top. I have also successfully halved the recipe, but left the full can of apple pie filling, and it tasted great....the recipe is very forgiving! Glad you all like it as much as we do, especially since I created it on accident!


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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