More Recipes Like Cramer Family Stuffed Crawfish Bread - All Recipes
 
Photo of: Crawfish Boulettes

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
Photo of: Crawfish Pistolettes

Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 
Photo of: Crawfish Stuffed Chicken Breasts

Crawfish Stuffed Chicken Breasts

Submitted by: Matthew 
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce. 
Photo of: Easy Cheesy Crawfish Dip

Easy Cheesy Crawfish Dip

Submitted by: CHASSY 
Living In: Lafayette, Louisiana, USA
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks. 
Photo of: Boiled Crawfish

Boiled Crawfish

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 
Photo of: Golden Bread Shrimp Roll

Golden Bread Shrimp Roll

Submitted by: Ching 
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious! 
Photo of: Mellas Family Lamb Stuffed Zucchini (Koosa)

Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc 
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce. 
Photo of: Fried Stuffed Squash Blossoms

Fried Stuffed Squash Blossoms

Submitted by: Chef John 
Delicate squash blossoms are filled with savory goat cheese, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish. 
Photo of: Crawfish in Red Sauce

Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
 
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