Reviewed: Sep. 24, 2009

nlike some other hot sauce this has flavor along with the heat. We used it as a sauce on fried and grilled chicken breast and thighs. It was perfect made just as the recipe was written.

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Kama

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Reviewed: Jun. 26, 2009

THESE WINGS HAD A GREAT FLAVOR UNLIKE ANY I HAVE HAD IN THE PAST. I COULD HAVE USED A LITTLE MORE KICK THOUGH. I USED 10 HABANEROS AND STILL FOUND THEM A BIT MILD I MAY TRY NOT SEEDING THEM NEXT TIME AROUND. WILL FOR SURE MAKE AGAIN!!

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juggalo jay

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Reviewed: Nov. 13, 2008

We Love these wings. We use this for our wing recipe. The only thing we do different is cook the wings on the grill first without the sauce because it tends to burn before the wings are cooked inside. Then we put the sauce on them in a baking dish and throw them in the oven for about 10 minutes. YUMMY!

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loverecipes

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Reviewed: Jun. 2, 2008

I was only able to marinate them for 2 hours but basted them with extra sauce while grilling. I also served them with extra sauce. They were ok, I am not sure if I would make them again.

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Tovah1013

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Reviewed: May 26, 2008

Absolutely wonderful! We did not marinate the chicken breasts (no wings this time) since we did not have enough time, but it was tasty!!

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Shelby H.

Cooking Level: Expert

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Reviewed: Feb. 19, 2008

I was trying to recreate some wings I had at a popular restaurant chain and these topped even those. Next to Eli Manning, Craigs Mystic Wings were the best part of my Super Bowl party.

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Dan in Atlanta

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Reviewed: Dec. 15, 2007

These were super! I used all 8 peppers (in jar - no fresh ones available). I also added a teaspoon of red pepper flakes. I cooked them in the oven on a broiler pan to save time but will grill them when possible. My guests said these were the best yet!

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SUNDOWNER02

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 1, 2007

This sauce is great! I used 5 habeneros and it was spicy, but not bad. It would be good on salmon or chicken breasts as well. Will make again and again.

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Lisa

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Reviewed: Aug. 26, 2006

We would like to give this a 4.5, if possible. We made some changes to the recipe, but made the sauce as directed (with all 8 habeneros). We used chicken breasts instead of wings, and deep fried them instead of grilling. Then we dipped them in the sauce. It was very hot, not for the faint of heart. It's very good and unusual though, and we liked it a lot, which is good because we have tons of leftovers!

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Oct. 11, 2005

very tasty served with a blue cheese sauce. Not all that hot I made it with all the chillis.

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Aussie Michael

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Reviewed: Aug. 23, 2004

Use all of the peppers, comes out not that hot.

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JENN_77

Cooking Level: Expert

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Reviewed: Apr. 5, 2004

Fantastic!! I only used 4 habaneros since some of my guests didn't like really hot food as much as I do. They went so fast I almost didn't get any myself. Everyone loved them and asked for the recipe. I will definitely make this again, but will use more peppers!! AWESOME!!

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ALCLAYWELL

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Reviewed: Jan. 31, 2004

Good sauce!!! But we like hot, spicy food.I cooked them a little differently however.I took frozen wings and put a bit of sauce on top of them, then placed them in the micro for 3 minutes in batches of 6. I then put them in a ziplock bag and refrigerated for about 24 hrs turning occasionally.I cooked them in a 325 oven for 1 1/2 hrs basting with the sauce every 20 minutes. Yummy

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DECAR48

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Reviewed: Mar. 25, 2003

HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away from children. I also made a batch with 1/2 of the peppers and everyone could enjoy these. I love hot food so I liked it with 8 peppers, anyone else who is not a big fan of hot, hot heat add your peppers in slowly til you reach your desired heat. Then ENJOY! We also liked this sauce on ribs.

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TAMBLAIR

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Reviewed: Aug. 19, 2002

Very good! I only used three habanero's 'cause I was a bit nervous about the heat but the wings turned out great! Next time I will use five habanero's. (This recipe went well with Bill's Blue Cheese dressing found on this website.)

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SCRIVIC

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Reviewed: Dec. 2, 2001

I think this was good. Ever since kolej, I have become an addict iof chicken wings and I like stuff hot. This is easy, spicy, and hot. It suits me just fine. Not so kid friendly, but that may be because a kid I once knew returned ketchup to his burger because it was too spicy. Price, in addition, is good too.

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