Reviewed: Nov. 29, 2010

These were delicious! Used all 8 habaneros. Grocery store didn't have green chiles that day, so I used one large red chile instead. Great recipe. Will make again.

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Reviewer:

alaina

Reviewed: Nov. 27, 2010

I made the sauce exactly as the reciped called for. They wings turned out good not great.

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5 users found this review helpful

Reviewer:

ruckus26

Reviewed: Nov. 12, 2010

YUM-YUM! I made this for the first time for my family and they loved it! I used the full 8 habaneros and what a kick!!!

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Reviewer:

Glinda

Reviewed: Nov. 9, 2010

It was hard to make because I didnt use gloves to cut the chiles and OMG it burned my hands for 2 days... overall the flavor is good. I used only 5 habaneros because I got scared of all the other reviews but next time I will use all that the recipe asked for. I also didnt grill them but baked them @ 350 for about an hr turning and basting them repeatedly. I loved these wings! except for the burning hand issue.

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Reviewer:

gigipink84

Reviewed: Apr. 21, 2010

I did these at a smoke-out / barbecue party and they were a huge hit. I used 8 unseeded habanero peppers and nobody complained about the heat. I marinated overnight and brushed extra sauce on them before serving.

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Reviewer:

brent

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Stamford, Connecticut, USA

Reviewed: Sep. 24, 2009

nlike some other hot sauce this has flavor along with the heat. We used it as a sauce on fried and grilled chicken breast and thighs. It was perfect made just as the recipe was written.

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Reviewer:

Kama

Reviewed: Jun. 26, 2009

THESE WINGS HAD A GREAT FLAVOR UNLIKE ANY I HAVE HAD IN THE PAST. I COULD HAVE USED A LITTLE MORE KICK THOUGH. I USED 10 HABANEROS AND STILL FOUND THEM A BIT MILD I MAY TRY NOT SEEDING THEM NEXT TIME AROUND. WILL FOR SURE MAKE AGAIN!!

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Reviewer:

juggalo jay

Reviewed: Nov. 13, 2008

We Love these wings. We use this for our wing recipe. The only thing we do different is cook the wings on the grill first without the sauce because it tends to burn before the wings are cooked inside. Then we put the sauce on them in a baking dish and throw them in the oven for about 10 minutes. YUMMY!

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Reviewer:

loverecipes

Cooking Level: Intermediate

Reviewed: Jun. 2, 2008

I was only able to marinate them for 2 hours but basted them with extra sauce while grilling. I also served them with extra sauce. They were ok, I am not sure if I would make them again.

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5 users found this review helpful