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Craig's Mystic Wings

SUBMITTED BY: Craig Floyd PHOTO BY: Aussie Michael

"Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.7 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  8 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18 ounce) bottle honey teriyaki barbeque sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup honey
  • 3 dashes liquid smoke flavoring
  • 1 1/2 tablespoons grated fresh ginger
  • 6 cloves crushed garlic
  • 8 habanero peppers, seeded and minced
  • 4 green chile peppers, chopped
  • 3 tablespoons finely grated raw horseradish
  • 18 chicken wings, separated at joints, tips discarded

DIRECTIONS

  1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
  2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
  3. Preheat grill for low heat.
  4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TAMBLAIR
HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALFNKSION
I think this was good. Ever since kolej, I have become an addict iof chicken wings and I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCRIVIC
Very good! I only used three habanero's 'cause I was a bit nervous about the heat but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LBFD
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by ALCLAYWELL
Fantastic!! I only used 4 habaneros since some of my guests didn't like really hot food as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DECAR48
Good sauce!!! But we like hot, spicy food.I cooked them a little differently however.I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Aussie Michael
very tasty served with a blue cheese sauce. Not all that hot I made it with all the chillis. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by JENN_77
Use all of the peppers, comes out not that hot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by jwallacemiller
We would like to give this a 4.5, if possible. We made some changes to the recipe, but made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Lisa
This sauce is great! I used 5 habeneros and it was spicy, but not bad. It would be good on... MORE

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