Reviewed: Jan. 27, 2007

AWESOME!! I love horseradish so ofcourse I used 6 TBL instead. Stopped buying it from the store after making this the first time!

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TXRachel

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 25, 2007

Beats any jar sauce we've ever had!

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mommyandjacob

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Reviewed: Dec. 21, 2006

EXCELLENT!!! I just made this! I make it similar but the STEAK SAUCE (A1) really gives it the extra ... UHMPH!!! Thank's for sharing! :)

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Bess

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Reviewed: Oct. 23, 2006

Better then anything that would comes from packaged bottle. I cut this to 2 servings, used lemon juice and hot suace to my taste. It's Excellent!!

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JOHNNYBBQ

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Madison Heights, Michigan, USA

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Reviewed: Sep. 19, 2006

Really good stuff! I used the juice of a real lemon, but other than that, this is a wonderful sauce. Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 15, 2006

I just mixed this up to go with our shrimp for dinner and it's wonderful! I adjusted the recipe to 4 servings and didn't have lemon juice but had a lime so used lime juice. Also added a little extra horseradish to suit our taste. This is a great cocktail sauce! Won't be buying the prepared stuff again!

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COGRANDMA4

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Reviewed: Aug. 19, 2006

The others are right...this is the best cocktail sauce I have ever had! I cut the recipe in half & I don't use lemon concentrate so I used a sample packet of TrueLemon.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 4, 2006

To-Die-For!!!! This is so delicious! Hubby loves shrimp anyway and this stuff is a hit of all hits! This is a keeper recipe that I will pass down and around. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 24, 2006

This is the most perfect cocktail sauce ever! I love it. I added way more horseradish than the recipe calls for (I love it spicy), but I didn't change anything else. I'll never buy bottled cocktail sauce again. The perfect combination of ingredients. Thanks for sharing this recipe.

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Paige

Cooking Level: Intermediate

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Reviewed: May 17, 2006

Loved this recipe! I couldn't help but to dip extra onto the shrimp it was so good.

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PBERGERON1

Home Town: Cleveland, Ohio, USA

Living In: Chuluota, Florida, USA

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Reviewed: Mar. 26, 2006

I have made this cocktail sauce several times and it is absolutly delicious. Not only do we use it for seafood, but my children love to dip fresh vegitables in it. Once you've had this sauce, you'll never use any other cocktail sauce again.

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cathy

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Reviewed: Dec. 23, 2005

This sauce is amazing! I made it for a euchre party-it was a huge hit and I am making it again for the holidays! Note to scale it down- it makes waaaay too much.

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4 users found this review helpful