Craig's Cocktail Sauce Recipe - Allrecipes.com
Craig's Cocktail Sauce Recipe
  • READY IN 5 mins

Craig's Cocktail Sauce

Recipe by  

"This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2006

Better then anything that would comes from packaged bottle. I cut this to 2 servings, used lemon juice and hot suace to my taste. It's Excellent!!

 
Most Helpful Critical Review
Mar 28, 2011

I made this as directed (except for scaling the recipe to 6 servings) and, while good, it didn't taste any different than anything you'd get out of a bottle. It just didn't 'Wow' me. I prepared it and tasted it, then allowed it to sit in the 'fridge for the flavors to meld. After re-tasting I added more horseradish and a wee bit of pepper. It was better, but still not as great as I expected.

 
Dec 02, 2009

I tried several other recipes, and this one is the best and easiest! Normally I try a recipe, then tweak it to what it needs or doesn't, but this one needed no changes. The only thing I do different is use fresh lemon juice and put a bit more horseradish, which is purely because of the unavailability of bottled concentrate and my own taste for horseradish. Kudos to Craig!

 
Dec 15, 2005

Awesome!! I will never buy bottle cocktail sauce again!! Thanks!!

 
Nov 28, 2010

Excellent cocktail sauce - I would have never thought to put A1 in this, but suprisingly it was very good.

 
Mar 26, 2006

I have made this cocktail sauce several times and it is absolutly delicious. Not only do we use it for seafood, but my children love to dip fresh vegitables in it. Once you've had this sauce, you'll never use any other cocktail sauce again.

 
Jan 31, 2011

husband loved this..

 
Aug 06, 2008

Awesome! It wasn't until 20 minutes before dinner, I grabbed the bottle of cocktail sauce out of the fridge and saw there was only a couple of tablespoons in the bottle. I jumped online, saw this recipe, saw that I had all of the ingredients (although my bottled lemon juice was expired!). I mixed it all up anyway. Wasn't sure what constitutes Hot Pepper Sauce, so I used Crystal Hot Sauce. It was so good, I didn't want to mix it with the store bought stuff. I recalculated the recipe for 2 servings which made about 1/2 of a standard bottle.

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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