Recipe by Pillsbury
"Easy to work with refrigerated dough makes this delicious twist on lasagna an easy family favorite."
Watch video tips and tricks
bulk pork sausage
lean ground beef
dried parsley flakes
dried basil leaves
dried oregano leaves
clove garlic, finely chopped
1 (6 ounce) can
grated Parmesan cheese
small curd cottage cheese
2 (8 ounce) cans
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
Very simple recipe! And kids who are very picky eaters LOVED it!
My mom has been making this recipe since I was a kid in the late '70s, and I still love it. You could do a lot worse than to make this for your family.
* Percent Daily Values are based on a 2,000 calorie diet.
Crafty Crescent Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 245
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to create a beautiful, classic lasagna in just a few easy steps.
See how to make a top-rated 3-cheese white lasagna.
See how to make a cheesy 5-star lasagna with ground beef.