Cracklin' Bread II Recipe
Add a photo
1 of 1 Photo

Cracklin' Bread II

By: Countrypolitan 
"A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 egg
  • 3 tablespoons shortening or bacon fat
  • 1 1/8 cups buttermilk
  • 1 1/4 cups cornmeal
  • 2 tablespoons sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup crushed pork cracklin's

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
  2. In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
  3. Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 8.5g | Cholesterol: 34mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2007 by Johnnie Mendenhall   view full review
I have had this cracklin bread several times and each time is an experience in itself. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 27, 2006 by Brandy Lee   view full review
I felt challenged by this recipe. I generally only go for those with overall 4 or 5-star...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2004 by pennywham   view full review
Not so good. The batter was so dry that I had to add extra buttermilk to stir it enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
What an amazing recipe...I did have to use bacon, I had no luck finding Cracklin's in PA...but...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Chef John’s Banana Bread

See the secret to baking moist, delicious banana bread.

Play Video Play Video
Making Pumpkin Bread

If you like banana bread, you’ll love this holiday pumpkin bread.

Play Video Play Video
Mom's Zucchini Bread

See how to make this sensational five-star quick bread.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States