Cracklin' Bread I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2004
This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.
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Reviewed: Aug. 18, 2002
Its good to be able to find that food that grandma always made that no one else knows about.
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