Recipe by Dee
"An old Southern plantation recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped pork
1 1/2 cups
Its good to be able to find that food that grandma always made that no one else knows about.
This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Cracklin' Bread I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple corn bread with a touch of sweetness.
See how to make moist, slightly sweet corn bread.
See how to make old-fashioned Irish soda bread.