Make sure the dough is really thick or it will be too sticky to roll - I used about 2 1/4 cups of flour. I also used half brown half white sugar, but next time might use 3/4 if not even all brown (but white for rolling).
I baked them 7-8 min, but I also made smaller cookies- the dough balls expand a LOT! About double the amount choc chip cookies expand, so if you want normal size cookies use less than a teaspoon (cutlery-size spoon, not the measurement).
The wax paper trick works, thanks for sharing! Cookies are still soft after letting them cool on wax paper instead of cooling racks.
Bottom line: definitely a keeper! Edit: a year later, still loving these cookies!
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Make sure the dough is really thick or it will be too sticky to roll - I used about 2 1/4 cups...