Crackle Top Molasses Cookies Recipe
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Crackle Top Molasses Cookies

By: Laurie  
"These cookies taste like gingersnaps."

Rating: This weblink has been rated 117 times with an average star rating of 4.7 Read Reviews (94)

Rate/Review | 1,495 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/3 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  3. Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.4g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by CO 
These are the BEST molasses cookies ever! I like them better then any store bought or bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by HOLLYE45 
These were SO GOOD! I followed some other suggestions and here's what I ended up using: 2/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by TUNISIANSWIFE 
I've made a few cookies that have oil in the recipe, but none like this! These were fabulous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by DMR 
So yummy! My mom LOVES these cookies and I made them for her birthday. I like how they're so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by mscampbellsf 
I discovered this recipe when I used the ingredients search to rule out recipes that required... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by CANINECLOWNS 
These are very good and so easy. Next time I'll probably add a bit more spice - perhaps a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Very good! My first batch at the specified time was too crunchy so I took the rest out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by kdoug 
The only things I changed with these cookies was the cooking time, I reduced it by four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by KOLINSMOM 
These are great cookies, I make them quite often, normally about 3 batches an they are all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by MELINDA2000 
So easy to make! All in one bowl! Loved these cookies - very light and crispy even. MORE

 
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