Recipe by Kathy
"Hot fudge sauce that hardens over the ice cream."
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semi-sweet chocolate chips
4 (1 ounce) squares
unsweetened chocolate, chopped
1 1/2 teaspoons
WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to the story and paying a lot more money than it's worth for it. I did change the recipe to what I had: instead of cream, I used milk, and I used chocolate chips only instead of a baking square with it (I added 1T chocolate chips for each square.) THANKS SO MUCH! My little brothers loved it.
EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract, so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip, I added some peppermint extract to some of the left-over sauce and asked him what he thought. "Absolutely a winner!" Either way, this sauce is EXCELLENT. It is truly a 5 star recipe in our book!! Thank you Kathy for sharing this EXCELLENT recipe!
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this often
great recipe use this frequently
Good consistency, but there is barely and chocolate flavor in this sauce.
I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!
* Percent Daily Values are based on a 2,000 calorie diet.
Crackle Top Fudge Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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