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Crackle Top Fudge Sauce

SUBMITTED BY: Kathy

"Hot fudge sauce that hardens over the ice cream."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 2 Cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Emma
WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by PALMDEROSA
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by ling-ling
poor MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by LOVIELOVER19
Good consistency, but there is barely and chocolate flavor in this sauce. MORE


 
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Nutritional Information
Crackle Top Fudge Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 182

  • Total Fat: 14.7g
  • Cholesterol: 26mg
  • Sodium: 63mg
  • Total Carbs: 15g
  •     Dietary Fiber: 1.5g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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