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Crackle Top Fudge Sauce

By: Kathy  
"Hot fudge sauce that hardens over the ice cream."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 158 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 Cups
 

Ingredients

  • 1 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 14.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Emma 
WOW! Contrary to the other reviewers, this was great, and much easier/convienent than going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by PALMDEROSA 
LOVED this recipe!! Easy to make and my family put it on their favorite list...Will make this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by ling-ling 
poor MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by LOVIELOVER19 
Good consistency, but there is barely and chocolate flavor in this sauce. MORE

 
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