Add a photo

Crackle Cookies

By: Ruth Cain  
"THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies. Because of the 'crackles' in these cookies, my granddaughter tells me I've made a mistake when I bake them. 'But they taste so good,' she adds. -Ruth Cain, Hartselle, Alabama"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 457 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 (1 ounce) square unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • confectioners' sugar

Directions

  1. In a mixing bowl, combine sugar, egg, oil, chocolate and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours. With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to a wire rack to cool.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by roweena 
this was more like a 3.5 star for me. I'm not sure if I did something wrong, but the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by 3daisys 
Very nice. Next time, I would make mine smaller - 'pop in your mouth' size. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Jackie 
This was our favorite cookie growing up! Mom would make them often. Now I make them for my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by katiemaytoo 
When I made the dough, I thought something was wrong because with 1/2 cup flour, it was more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?