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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 13, 2008
These brought back memories of bygone years...all my friends LOVED them. They have an extra kick to them and are great.
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1 user found this review helpful

Reviewer:

CAROLSCHOLES
Cooking Level: Expert
Home Town: Virginia, Illinois, USA
Living In: Surprise, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2007
Sinful! I make this with the Fiesta Ranch dip and no red pepper flakes. Then I use Saltines. Easy, easy!
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Reviewer:

Cynthia
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 31, 2007
Awesome! The only change I made was to reduce the oil to 3/4 cup to cut some calories. Even with less oil, they are still good!
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Reviewer:

Liz
Photo by Liz
Cooking Level: Intermediate
Home Town: Nacogdoches, Texas, USA
Living In: Baton Rouge, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2007
I used this recipe on Saltine Crackers and served them with cheese at a football party...they were the first to go and everyone wanted the recipe
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Reviewer:

kimnrog
Cooking Level: Beginning
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2007
I make this for my husband when he goes to deer camp; all the guys just love it!! So easy, yet so good! I recommend this for any getogethers when you have hungry, snacky guys - you'll be a hit everytime! (I use 2 10oz bags of oyster crackers, instead of a box of saltines)
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3 users found this review helpful

Reviewer:

jenxyjenx
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2007
An interesting way to spice up plain saltine crackers - the seasoning gives them bite! I think I put in too many chili flakes because mine were a little spicy, but otherwise these were good for a snack, just on their own.
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8 users found this review helpful

Reviewer:

CHELS
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Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 5, 2007
We love this recipe. I changed it up for fun. I still kept the 1 cup oil. I added 1/2 cup grated parmesian cheese, and 1/8 cup of garlic powder and some herbs (substitutional)
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Reviewer:

bparker
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 26, 2007
I used a little too much oil. I thought 1 cup was not enough, I was wrong. I recommend sticking to the canola oil as my olive oil was a bit overpowering. Good snack though!
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Reviewer:

lisa2roberto
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Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2007
Super easy, fool-proof and a great spicy snack. I always remember those seasoned oyster crackers my mom made and these are a great grown-up version.
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Reviewer:

KatieMac
Photo by KatieMac
Cooking Level: Intermediate
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2007
It is hard to believe that these crackers are that good. I love it with cheddar cheese.
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1 user found this review helpful

Reviewer:

PACERCHIC57
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 6, 2007
My grandmother-in-law cannot get enough of these crackers! So funny. They're great to keep on hand as a side for all kinds of meals - soup, spaghetti, chili, anything!! So good.
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Reviewer:

Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 16, 2007
I, too, made these with oyster crackers. They were SO GOOD! I made them on Wednesday evening, and when I came home from work on Thursday afternoon -- they were gone! Our 15-year-old son had devoured them while home for a snow day. They are truly addictive!
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Reviewer:

ACPHIFER
Cooking Level: Intermediate
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2006
These were packed w/ great flavor but I thought they were a little salty. I don't think I will use the entire pkg of ranch mix next time. I did use saltines because that's what I had but I'll use oyster crackers next time. Thanks JDCOMPTON!
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2 users found this review helpful

Reviewer:

IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2006
Very easy, very good. I received a lot of compliments at work on these. They will definitely be a part of my Christmas platter.
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1 user found this review helpful

Reviewer:

TAD5417
Cooking Level: Expert
Living In: Lakeland, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 27, 2006
These are so easy and so addictive! I used oyster crackers and we just ate them by the handfuls.
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Reviewer:

Kimmer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2006
I also opted for the oyster crackers after reading reviews. I used olive oil instead and used the leftover crushed red pepper packets from the pizza deliveries along with some parmasean cheese. Even our 1 year old was addicted, all my husbands student/employees kept going to the bag I sent with him to work and they ate it all! We will prepare a huge jug bi-weekly for sure.