Crackers a la Yvette Recipe
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Crackers a la Yvette

By: DebAC  
"These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!"

Rating: This weblink has been rated 49 times with an average star rating of 4.8 Read Reviews (44)

Rate/Review | 1,584 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package unsalted saltine crackers
  • 1 cup canola oil
  • 2 teaspoons crushed red pepper flakes
  • 1 (1 ounce) package dry ranch salad dressing mix

Directions

  1. Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
  2. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by arawls 
I've had a version of this recipe for several years now - the only difference is that mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by jenxyjenx 
I make this for my husband when he goes to deer camp; all the guys just love it!! So easy, yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by LINDA MCLEAN 
Wow, these certainly turned out to be a pleasant surprise! I had never heard of anything like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CHELS 
An interesting way to spice up plain saltine crackers - the seasoning gives them bite! I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by moroccantreasuresdotcom 
I also opted for the oyster crackers after reading reviews. I used olive oil instead and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by GUMBEAU 
I have had these crackers twice at Christmas parties where the hostess did not want the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by bparker 
We love this recipe. I changed it up for fun. I still kept the 1 cup oil. I added 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by yayforsprinkles 
I can't stop eating these! I subbed oyster crackers for saltines (that way they're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Chrissy Fessler 
I am in LOVE with these crackers. They are so delicious. They remind me of Chicken in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by IMVINTAGE 
These were packed w/ great flavor but I thought they were a little salty. I don't think I will... MORE

 
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